Ethical dilemmas are part of everyday clinical practice, and doctors worldwide must make value-based decisions. In low-income countries with very limited resources, healthcare personnel and...
Multistakeholder partnerships, involving public and private actors, have become key instruments in global food and nutrition governance. Such partnerships have the potential for conflicts between...
Persons with disabilities have greater health needs and challenges in accessing health care. In poor countries this is aggravated by constraints in health care and by poverty. In order to achieve...
Nutrition has emerged as an important factor on the global development agenda during recent years. Five years ago, a Fafo report commissioned by Save the Children Norway concluded that nutrition was...
Access to safe water and food is linked to global, regional and local climate changes. In some areas swift changes have entailed serious health-related consequences. An alarming example is found in...
There are more African doctors working in western countries than in Africa. Many do not return home after completing their education in the USA or Europe. Western training programmes for African...
In the 2030 Agenda for Sustainable Development in 2016, the international community agreed to ‘leave no one behind’. However, the community is doing precisely that by failing to act as millions...
As students learning and engaging in global health research in Norway, implementing and monitoring the Sustainable Development Goals will affect our work for the next 15 years and beyond. In this...
Reducing social inequality in health is at the core of international health work, but does not form part of the discussion on international preparedness plans for pandemic influenza. This is...
Norway has played a critical role in the recent launch of the new Coalition for Epidemic Preparedness Innovation, revealing Norway’s powerful position in global health. But how will Norway help put...
